70 micron vacuum bags for food packaging

Pack your meat, fish, cheese and vegetables with DaklaPack vacuum bags. These 70 micron bags help preserve the quality and shelf life of your products and are also suitable for sous-vide cooking up to 85 °C. Discover our range and order the size that best suits your product and application online.

PE-based vacuum bags designed for recycling

DaklaPack vacuum bags are 70 micron thick and consist mainly of polyethylene (PE). Between the outer layers sits a thin EVOH barrier layer that keeps out oxygen. These layers are combined without laminating adhesive. The bags are designed to the RecyClass guidelines for the recycling of flexible PE film. This way we combine good product protection with attention to sustainability.

Oxygen barrier, sealability and mechanical strength

A good vacuum bag keeps oxygen out and closes securely. The barrier layer helps maintain the vacuum, while the outer layers provide strength and a reliable closure, created by heat sealing the top of the bag. Together, these properties help preserve the quality and shelf life of your products. How long a product keeps also depends on further processing and storage conditions.

Vacuum bags for meat, fish, cheese and vegetables

Our vacuum bags are suitable for meat, fish, cheese and vegetables, for example. They offer a practical solution for packing single portions and larger quantities in professional environments. Choose a size that suits your product and leave enough space to seal the bag properly. DaklaPack offers vacuum bags in several sizes.

Suitable for sous-vide cooking up to 85 °C

These flexible vacuum bags are also suitable for sous-vide preparation up to 85 °C. The vacuum-packed food is cooked in a water bath at a controlled temperature. You can pack and prepare your product in the same DaklaPack bag. Make sure the bag is properly sealed and adjust the cooking time and temperature to the food.